Man Pleasin' Jambalaya

Name: Man Pleasin' Jambalaya
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 4 carrots, thinly sliced; 0 teaspoons cayenne pepper, or to taste; 2 stalks celery, thinly sliced; 1 liters chicken broth; 1 green bell pepper, seeded and chopped; 227 grams mushroom pieces, drained; 1 small onion, finely chopped; 12 servings salt and pepper to taste; 8 skinless, boneless chicken breast halves - diced; 454 grams smoked sausage, sliced; 59 milliliters vegetable oil; 710 milliliters long grain white rice

Man Pleasin' Jambalaya might be just the main course you are searching for. One serving contains 433 calories, 25g of protein, and 17g of fat. This recipe serves 12. Head to the store and pick up carrots, chicken breast halves, rice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a reasonably priced recipe for fans of Creole food. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large soup pot over medium heat.

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Soup

Cooking Oil

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Pot

Add onion and cook, stirring frequently until soft.

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Onion

Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.

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Bell Pepper

Mushrooms

Carrot

Whole Chicken

Sausage

Celery

Pour in the broth, and bring to a boil.

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Broth

Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

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Salt And Pepper

Ground Cayenne Pepper

Broth

Rice

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Pot

Ingredients

Servings:

carrots, thinly sliced 0teaspoons

cayenne pepper, or to taste 2stalks

celery, thinly sliced 1liters

chicken broth 1

green bell pepper, seeded and chopped 227grams

mushroom pieces, drained 1small

onion, finely chopped 12servings

salt and pepper to taste 8

skinless, boneless chicken breast halves - diced 454grams

smoked sausage, sliced 59milliliters

vegetable oil 710milliliters

long grain white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Familia Torres Pazo das Bruxas Albarino. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.

Familia Torres Pazo das Bruxas Albarino

Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.