Mamie's Teacakes

Name: Mamie's Teacakes
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 8 Tbsps stick butter, room temperature; 2 larges eggs; 828 milliliters all-purpose flour, plus more for dusting; 0 teaspoons salt; 59 milliliters sour cream; 355 milliliters sugar, plus more for sprinkling; 2 teaspoons vanilla extract; 36 servings Vegetable shortening, for greasing cookie sheets

Mamie's Teacakes might be just the hor d'oeuvre you are searching for. One serving contains 115 calories, 2g of protein, and 4g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, flour, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Grease two large (14-by-16-inch) cookie sheets with shortening.

Ingredients you will need

Shortening

Equipment you will use

Baking Sheet

Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together.

Ingredients you will need

Baking Soda

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Add the eggs and vanilla.

Ingredients you will need

Vanilla

Egg

Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness.

Ingredients you will need

Sour Cream