Mama's Old Fashioned Ravioli

Name: Mama's Old Fashioned Ravioli
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped basil leaves; 1 teaspoons freshly ground black pepper; 237 milliliters breadcrumbs; 3 eggs; 118 milliliters Parmesan; 118 milliliters chopped Italian parsley leaves; 4 packages wonton skins; 1 teaspoons gray salt; 1 teaspoon gray salt; 340 grams skinless boneless whole chicken breast (about; 907 grams spinach, washed 3 times; 473 milliliters water; 1 teaspoon whiskey; 4 cloves garlic, whole; 1 yellow onion, chopped

Mama's Old Fashioned Ravioli might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 190 calories, 19g of protein, and 6g of fat. A mixture of water, parsley leaves, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works best as a main course, and is done in approximately 2 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with garlic, whiskey, and salt.

Ingredients you will need

Whole Chicken

Whiskey

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Add chicken and simmer, covered, 12 minutes, or until just cooked through.

Ingredients you will need

Whole Chicken

Transfer chicken to a bowl and chill, covered, 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Bring a large pot of salted water to a boil and cook spinach for 30 seconds. Drop the spinach into a bowl of ice water to stop the cooking, then drain well. In the bowl of a food processor, combine the spinach, onion, parsley, and basil.

Ingredients you will need

Water

Parsley

Spinach

Basil

Onion

Equipment you will use

Food Processor

Bowl

Pot

Cut the chicken into pieces and add them. Pulse until the ingredients are finely ground. Put this mixture into a bowl and add the eggs, breadcrumbs, and Parmesan and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parmesan

Whole Chicken

Egg

Equipment you will use

Bowl

Mix well, cover, and refrigerate for 1 hour.

To form the ravioli, drop 1 tablespoon chicken mixture in the center of a wonton wrapper. Dip a pastry brush or your finger in water and lightly wet the edges of the wrapper. Top with another wrapper and press the ravioli closed. Repeat until all the filling is used. Cover with a damp towel until you are ready to cook.

Ingredients you will need

Whole Chicken

Ravioli

Water

Dip

Equipment you will use

Pastry Brush

Bring a large pot of salted water to a boil. Carefully drop in the ravioli in batches to avoid crowding the pot. Cook until the ravioli rise to the surface, about 3 to 5 minutes.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Drain well.