Malted Chocolate Ice Cream

Name: Malted Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chocolate low-fat ice cream; 237 milliliters chocolate malted milk balls, crushed; 118 milliliters chocolate malted milk powder

Watching your figure? This vegetarian recipe has 242 calories, 7g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. If you have chocolate ice cream, chocolate malted milk balls, chocolate malted milk powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place a large bowl in freezer.

Equipment you will use

Bowl

Let ice cream stand at room temperature 45 minutes or until softened.

Ingredients you will need

Ice Cream

With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

Ingredients you will need

Powdered Milk

Ice Cream

Milk

Equipment you will use

Stand Mixer

Spatula

Bowl

Equipment

Bowl

Stand Mixer

Spatula

Ingredients

Servings:

946milliliters

chocolate low-fat ice cream 237milliliters

chocolate malted milk balls, crushed 118milliliters

chocolate malted milk powder

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.