Malaysian Nasi Lemak

Name: Malaysian Nasi Lemak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams package white anchovies, washed; 1 whole bay leaf; 2 teaspoons chile paste; 473 milliliters coconut milk; 1 cucumber; 4 eggs; 3 cloves garlic, thinly sliced; 0 teaspoons ground ginger; 473 milliliters long grain rice, rinsed and drained; 237 milliliters oil for frying; 1 medium onion, sliced; 237 milliliters raw peanuts; 8 servings salt to taste; 3 shallots, thinly sliced; 59 milliliters tamarind juice; 2 Tbsps vegetable oil; 473 milliliters water; 3 Tbsps white sugar

Malaysian Nasi Lemak might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 531 calories, 16g of protein, and 31g of fat per serving. This recipe serves 8. A mixture of rice, peanuts, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.