Malaysian Chicken Pizza

Name: Malaysian Chicken Pizza
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters firmly packed brown sugar; 1 Tbsp canola oil; 1 teaspoons crushed red pepper; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 59 milliliters chopped green onions; 59 milliliters low-sodium soy sauce; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 2 Tbsps natural-style chunky peanut butter; 12 inches Basic Pizza Crust; 177 milliliters rice vinegar; 227 grams skinless, boneless chicken breasts, cut into bite-sized pieces; 85 grams 3/4 cup shredded Swiss cheese; 3 Tbsps water

Malaysian Chicken Pizza might be just the main course you are searching for. One serving contains 1458 calories, 57g of protein, and 32g of fat. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up firmly brown sugar, soy sauce, part-skim mozzarella cheese, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes around 52 minutes.

Instructions

Preheat oven to 50

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Oven

Combine first 8 ingredients in a bowl; stir well with a whisk.

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Whisk

Bowl

Heat a nonstick skillet over medium heat.

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Frying Pan

Add canola oil to pan; swirl to coat.

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Canola Oil

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Frying Pan

Add chicken; cook 2 minutes, stirring frequently.

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Whole Chicken

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Pour rice vinegar mixture into pan; bring to a boil over medium-high heat. Cook 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (

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Rice Vinegar