Mal's Maple Date Pecan Granola in the Slow Cooker

Name: Mal's Maple Date Pecan Granola in the Slow Cooker
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps applesauce; 1 teaspoon ground cinnamon; 0 teaspoons maple extract; 59 milliliters pure maple syrup; 237 milliliters Medjool dates, pitted and chopped; 237 milliliters chopped pecans; 710 milliliters rolled oats; 0 teaspoons salt; 0 teaspoons vanilla extract

Mal's Maple Date Pecan Granolan in the Slow Cooker might be just the morn meal you are searching for. One serving contains 379 calories, 7g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have applesauce, ground cinnamon, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.

Ingredients you will need

Brown Sugar

Hemp Seeds

Maple Syrup

Applesauce

Chia Seeds

Cinnamon

Vanilla

Pecans

Oats

Salt

Equipment you will use

Slow Cooker

Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.

Ingredients you will need

Granola