Makeover Creamy Seafood Soup

Name: Makeover Creamy Seafood Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bay scallops; 2 Tbsps butter, divided; 0 teaspoons cayenne pepper; 2 ribs celery ribs, thinly sliced; 473 milliliters fat-free milk; 59 milliliters all-purpose flour; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 0 teaspoons ground nutmeg; 473 milliliters half-and-half cream; 59 milliliters sherry or reduced-sodium chicken broth; 1 medium onion, finely chopped; 1 medium sweet red pepper, finely chopped; 1 teaspoons salt; 227 grams uncooked medium shrimp, peeled and deveined

The recipe Makeover Creamy Seafood Soup can be made in approximately 30 minutes. For $2.2 per serving, you get Head to the store and pick up bay scallops, milk, flour, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Creamy Garlic-Seafood Soup, Curried Coconut-Seafood Soup (Seafood Rassa), and Makeover Creamy Eggnog.

Instructions

In a Dutch oven, saute shrimp and scallops in 1 tablespoon butter until shrimp turn pink.

Ingredients you will need

Scallops

Butter

Shrimp

Equipment you will use

Dutch Oven

Remove and set aside.

In the same pan, saute the celery, red pepper and onion in remaining butter until tender.

Ingredients you will need

Red Pepper

Butter

Celery

Onion

Equipment you will use

Frying Pan

Sprinkle with flour; stir until blended. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return seafood to the pan; heat through.

Ingredients you will need

Seafood

All Purpose Flour