Makeover Coconut Cookies

Name: Makeover Coconut Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 42
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 59 milliliters canola oil; 2 teaspoons coconut extract; 946 milliliters cornflakes; 1 egg; 3 egg whites; 414 milliliters all-purpose flour; 1 teaspoons salt; 59 milliliters sugar; 3 teaspoons vanilla extract

Makeover Coconut Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 42 servings with 69 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baking powder, cornflakes, salt, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Makeover Cherry Coconut Bars, Makeover Coconut Supreme Torte, and Makeover Meringue Coconut Brownies.

Instructions

In a large bowl, combine the butter, oil and sugars. Beat in egg, egg whites and extracts.

Ingredients you will need

Egg Whites

Butter

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to egg mixture. Stir in cornflakes.

Ingredients you will need

Baking Powder

Corn Flakes

All Purpose Flour

Salt

Egg

Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

packed brown sugar 59milliliters

butter, softened 59milliliters

canola oil 2teaspoons

coconut extract 946milliliters

cornflakes 1

egg 3

egg whites 414milliliters

all-purpose flour 1teaspoons

salt 59milliliters

sugar 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.