Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts

Name: Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 garlic cloves, minced; 680 grams haricots verts (or other slender green beans), trimmed; 2 Tbsps olive oil; 118 milliliters pine nuts, toasted; 2 medium sizes red bell peppers, seeded, cut into 1/2-inch dice (2 cups)

You can never have too many side dish recipes, so give Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts a try. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 154 calories, 3g of protein, and 13g of fat. If you have pine nuts, garlic cloves, haricots verts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.