Grilled Chicken and Potato Foil Packs

Name: Grilled Chicken and Potato Foil Packs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters sliced button mushrooms; 59 milliliters cider vinegar; 1 teaspoons dried basil; 1 teaspoons dried thyme; 1 Tbsp garlic powder; 2 larges green bell pepper, cut into 1/4 inch strips; 1 teaspoon ground black pepper; 2 larges onions, cut into 1/4 inch thick slices; 4 larges potatoes, peeled and cut into 1/4-inch slices; 1 teaspoons salt; 4 skinless, boneless chicken breast halves; 118 milliliters vegetable oil

Grilled Chicken and Potato Foil Packs is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains roughly 32g of protein, 31g of fat, and a total of 543 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of potatoes, ground pepper, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for The Fourth Of July.