"Make it Your Own" Hot Dog Skillet

"Make it Your Own" Hot Dog Skillet might be just the American recipe you are searching for. This recipe serves 6. One serving contains 976 calories, 43g of protein, and 62g of fat. Head to the store and pick up bacon, honey mustard, chili, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a main course.

Instructions

In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Sauce Mix

Pasta

Water

Milk

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally.

Cut up 2 hot dogs; stir in.

Ingredients you will need

Hot Dogs

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat.

Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot.

Ingredients you will need

Hot Dogs

Macaroni

Equipment you will use

Frying Pan

Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Ingredients you will need

Hot Dogs

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.