Make-Ahead Spinach Manicotti
Make-Ahead Spinach Manicotti requires roughly 1 hour from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 359 calories, 23g of protein, and 15g of fat each. It works well as an affordable main course. Head to the store and pick up spinach, parsley, garlic powder, and a few other things to make it today. Make-Ahead Spinach Manicotti, Make-Ahead Spinach Manicotti, and Make-Ahead Spinach Manicotti are very similar to this recipe.
Instructions
In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
Combine spaghetti sauce and water; spread 1 cup sauce in an ungreased 13-in. x 9-in. baking dish.
Stuff uncooked manicotti with spinach mixture; arrange over sauce.
Pour remaining sauce over manicotti.
Sprinkle with remaining mozzarella and Parmesan. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-50 minutes or until heated through.