Make-Ahead Party Mashed Potatoes
You can never have too many side dish recipes, so give Make-Ahead Party Mashed Potatoes A mixture of butter, paprika, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
HEAT oven to 350F. Spray a 13 x 9-inch baking dish with no-stick cooking spray.
Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan.
Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.
STIR in potato flakes, mixing until all ingredients are well combined.
Spread mashed potato mixture into prepared pan.
SPRINKLE with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
Heat 7 1/2 cups water with butter, garlic salt and onion salt. Replace 2 cups milk with 1 (12 oz.) can Pet Evaporated Milk.
TIP Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours.
Sprinkle with paprika and bake as directed above.