Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp
Need a gluten free, primal, pescatarian, and דל פחמימות, side dish? Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp could be a great recipe to try. One portion of this dish contains around 37g of protein, 35g of fat, and a total of 501 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up old bay seasoning, radishes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a medium bowl, whisk together oil, vinegar, and shallot. Season to taste with salt and pepper.
Add radishes, cucumbers, dill fronds, and parsley and toss to coat. Set aside.
In a medium skillet, heat butter over low heat until melted. Stir in Old Bay and cook until foaming subsides, about 30 seconds.
Add shrimp, season to taste with salt and pepper, and cook over low heat until just pink, 3 to 4 minutes total.
Transfer to a plate and let cool. Pack salad and shrimp separately in to-go containers and refrigerate at least 4 hours and up to overnight. To serve, arrange shrimp on top of salad and serve.