Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp

Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp
Need a gluten free, primal, pescatarian, and דל פחמימות, side dish? Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp could be a great recipe to try. One portion of this dish contains around 37g of protein, 35g of fat, and a total of 501 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up old bay seasoning, radishes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a medium bowl, whisk together oil, vinegar, and shallot. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ShallotShallot
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add radishes, cucumbers, dill fronds, and parsley and toss to coat. Set aside.
Ingredients you will need
CucumberCucumber
RadishRadish
ParsleyParsley
DillDill
3
In a medium skillet, heat butter over low heat until melted. Stir in Old Bay and cook until foaming subsides, about 30 seconds.
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ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add shrimp, season to taste with salt and pepper, and cook over low heat until just pink, 3 to 4 minutes total.
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Salt And PepperSalt And Pepper
ShrimpShrimp
5
Transfer to a plate and let cool. Pack salad and shrimp separately in to-go containers and refrigerate at least 4 hours and up to overnight. To serve, arrange shrimp on top of salad and serve.
Ingredients you will need
ShrimpShrimp
DifficultyNormal
Ready In20 m.
Servings2
Health Score18
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