Make-Ahead Lasagna Rolls

Make-Ahead Lasagna Rolls
The recipe Make-Ahead Lasagna Rolls could satisfy your Mediterranean craving in approximately 40 minutes. This recipe makes 8 servings with 211 calories, 15g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato pasta sauce, cottage cheese, parsley, and a few other things to make it today.

Instructions

1
Cook lasagna noodles to desired doneness as directed on package.
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Lasagne NoodlesLasagne Noodles
2
Drain. Meanwhile, in medium bowl, combine all remaining ingredients except pasta sauce; mix well.
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Pasta SaucePasta Sauce
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BowlBowl
3
Spread each cooked lasagna noodle with a generous 1/4 cup cheese mixture to within 1 inch of one short end; roll up firmly toward unfilled end. Wrap in plastic wrap. Repeat with remaining noodles and cheese mixture. Refrigerate or freeze lasagna rolls.
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PastaPasta
CheeseCheese
SpreadSpread
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
4
To cook one serving, unwrap lasagna roll and place seam side down in microwave-safe bowl; cover with microwave-safe waxed paper. If refrigerated, microwave on HIGH for 1 to 2 minutes or until cheese begins to melt at ends of roll. Spoon 1/4 cup pasta sauce over roll; cover. Microwave on HIGH for 20 to 30 seconds or until thoroughly heated. (If frozen, microwave on LOW for 1 to 2 minutes or until thawed before heating as directed above.) Top with chopped parsley.
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Pasta SaucePasta Sauce
ParsleyParsley
CheeseCheese
RollRoll
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MicrowaveMicrowave
BowlBowl

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyMedium
Ready In40 m.
Servings8
Health Score18
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