Make-ahead Chinese pork

Name: Make-ahead Chinese pork
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 carrots, peeled and sliced on the diagonal; 600 grams pork fillet, cut into bite-sized pieces; 1 large red pepper, seeded and chopped into large chunks; 1 Tbsp Chinese five-spice powder; 2 Tbsps soy sauce; 1 chicken or vegetable stock cube, crumbled; 1 bunch spring onion, white part left whole, green tops finely sliced; 1 serving boiled rice or noodles to serve

Make-ahead Chinese pork might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains around 35g of protein, 6g of fat, and a total of 286 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have soy sauce, spring onion, five-spice powder, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Make-Ahead Pork Dumplings, Make Ahead Crock Pot Pork, and Make-Ahead Spiced Pork & Apple Roast.

Instructions

Up to a day ahead, and when you have 15 minutes to spare, prepare the ingredients and toss them all, except for the sliced spring onion tops, together in a large pan. Cover the pan with its lid and refrigerate until youre ready to eat.

Ingredients you will need

Spring Onions

Equipment you will use

Frying Pan

Pour 600ml/1 pint of boiling water over the pork and vegetables and give everything a good stir. Cover the pan and bring to the boil. Stir and cover again and simmer gently for 10 minutes until the vegetables are tender and the pork is cooked. (The dish can now be chilled and then frozen for up to 1 month). Just before serving, stir in the spring onion tops. Ladle into bowls with rice or noodles.

Ingredients you will need

Spring Onions

Vegetable