Maizitos con Tocineta (Corn al Gratin with Bacon)

Name: Maizitos con Tocineta (Corn al Gratin with Bacon)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 227 grams bacon, cooked and cut into pieces; 5 Tbsps flour; 1 liters frozen or fresh corn kernels; 710 milliliters milk; 1 pinch Pinch nutmeg; 237 milliliters parmesan cheese; 6 servings Salt and pepper; 710 milliliters shredded mozzarella cheese

Maizitos con Tocineta (Corn al Gratin with Bacon) might be just the side dish you are searching for. This recipe serves 6. One serving contains 722 calories, 33g of protein, and 49g of fat. Head to the store and pick up nutmeg, butter, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F.Bring a small saucepan of salted water to a boil over medium heat and add the corn kernels. Cook for about 3 minutes. Strain and set aside.In a medium saucepan, heat the butter over medium-low heat until melted.

Ingredients you will need

Corn Kernels

Butter

Water

Equipment you will use

Sauce Pan

Oven

Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes.Meanwhile, heat the milk in a separate pan.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat.

Ingredients you will need

Butter

Milk

Equipment you will use

Whisk