Turkey Burritos with Salsa and Cilantro

Name: Turkey Burritos with Salsa and Cilantro
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 burrito-size flour tortillas; 177 milliliters purchased fresh fire-roasted salsa; 177 milliliters chopped fresh cilantro; 1 Tbsp ground cumin; 3 Tbsps olive oil; 2 red onions, sliced; 473 milliliters 8-ounce package grated Mexican 4-cheese blend (about; 946 milliliters diced leftover cooked turkey meat; 2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced

Turkey Burritos with Salsan and Cilantro might be just the main course you are searching for. This recipe makes 6 servings with 590 calories, 42g of protein, and 29g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of burrito-size flour tortillas, purchased fire-roasted salsa, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 300°F.

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Oven

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions and bell peppers; sauté until tender and golden, about 15 minutes.

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Bell Pepper

Onion

Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper.

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Salt And Pepper

Cilantro

Cheese

Whole Turkey

Cumin

Salsa

Remove from heat; cover to keep warm.

Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side.

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Tortilla

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Frying Pan

Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling.

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Tortilla

Whole Turkey

Roll

Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.

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Tortilla

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Baking Sheet

Oven

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Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

burrito-size flour tortillas 177milliliters

purchased fresh fire-roasted salsa 177milliliters

chopped fresh cilantro 1Tbsp

ground cumin 3Tbsps

olive oil 2

red onions, sliced 473milliliters

8-ounce package grated Mexican 4-cheese blend (about 946milliliters

diced leftover cooked turkey meat 2

bell peppers (preferably 1 red and 1 yellow), seeded, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.