Mahimahi with Tomatillo Dip

Name: Mahimahi with Tomatillo Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb canola oil; 2 Tbs canola oil; 237 milliliters chicken stock; 4 servings Coarse salt and freshly ground pepper, to taste; 2 Tbs chopped fresh cilantro; 2 Tbs chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 1 teaspoons ground cumin; 2 Tbs hot-pepper sauce; 1 jalapeño chili, seeded and minced; 59 milliliters fresh lime juice; 680 grams mahimahi fillets; 1 Tb molasses; 177 milliliters hulled pumpkin seeds; 227 grams tomatillos, husked and quartered; 1 small white onion, chopped; 4 wooden skewers, soaked in water for 20 minutes, or metal skewers

Need a gluten free, dairy free, and pescatarian main course? Mahimahi with Tomatillo Dip could be an awesome recipe to try. One portion of this dish contains about 38g of protein, 19g of fat, and a total of 380 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wooden skewers, cilantro, coarse salt and pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

1Tb

canola oil 2Tbs

canola oil 237milliliters

chicken stock 4servings

Coarse salt and freshly ground pepper, to taste 2Tbs

chopped fresh cilantro 2Tbs

chopped fresh flat-leaf parsley 3

garlic cloves, minced 1teaspoons

ground cumin 2Tbs

hot-pepper sauce 1

jalapeño chili, seeded and minced 59milliliters

fresh lime juice 680grams

mahimahi fillets 1Tb

molasses 177milliliters

hulled pumpkin seeds 227grams

tomatillos, husked and quartered 1small

white onion, chopped 4

wooden skewers, soaked in water for 20 minutes, or metal skewers

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.