Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Name: Macaroni and Cheese with Ground Beef, Salsa and Green Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp chili powder; 59 milliliters minced fresh cilantro; 128 grams chopped green chilies; 454 grams lean ground beef; 237 milliliters salsa (your choice of hotness); 0 teaspoons Salt and black pepper to taste

Macaroni and Cheese with Ground Beef, Salsan and Green Chiles might be just the side dish you are searching for. This recipe makes 12 servings with 63 calories, 9g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, cilantro, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.

Ingredients you will need

Macaroni And Cheese

Pepperjack Cheese

Cheddar Cheese

Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper