Macaroni and Cheese with Garlic Bread Cubes

Name: Macaroni and Cheese with Garlic Bread Cubes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 113 grams cup shredded fontina cheese; 946 milliliters cubed French bread (1/2-inch cubes); 1 garlic clove, minced; 1 teaspoons ground mustard; 710 milliliters half-and-half cream; 1 small onion, finely chopped; 0 teaspoons paprika; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 227 grams package process cheese (Velveeta), cubed; 1 teaspoons seasoned salt; 113 grams cup shredded cheddar cheese; 454 grams uncooked spiral pasta; 1 teaspoons sugar; 118 milliliters shredded Swiss cheese

The recipe Macaroni and Cheese with Garlic Bread Cubes can be made in roughly 1 hour and 20 minutes. This recipe serves 12. One portion of this dish contains approximately 26g of protein, 27g of fat, and a total of 651 calories. It works well as an affordable main course. Head to the store and pick up pepper, ground mustard, process cheese, and a few other things to make it today.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain and transfer to a greased 13-in. x 9-in. baking dish; add melted butter and toss to coat.

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Butter

Equipment you will use

Baking Pan

In a large skillet, saute garlic in butter until tender.

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Butter

Garlic

Equipment you will use

Frying Pan

Place bread cubes in a large bowl.

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Bread Cubes

Equipment you will use

Bowl

Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat.

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Seasoned Salt

Butter

In the same skillet, saute onion in butter until tender.

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Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Garlic

Cream

All Purpose Flour

Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted.

Ingredients you will need

Cheese

Seasoned Salt

Hot Sauce

Mustard

Pepper

Sugar

In a small bowl, combine the fontina, cheddar and Swiss cheeses.

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Cheddar Cheese

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Bowl

Add 2 cups cheese mixture to sauce; stir until melted.

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Cheese

Sauce

Pour over pasta; stir to combine.

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Pasta

Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika.

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Parmesan

Bread Cubes

Paprika

Cheese

Bake at 350° for 30-35 minutes or until bubbly and bread is lightly browned.

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Bread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 3Tbsps

all-purpose flour 113grams

cup shredded fontina cheese 946milliliters

cubed French bread (1/2-inch cubes)1

garlic clove, minced 1teaspoons

ground mustard 710milliliters

half-and-half cream 1small

onion, finely chopped 0teaspoons

paprika 118milliliters

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

hot pepper sauce 227grams

package process cheese (Velveeta), cubed 1teaspoons

seasoned salt 113grams

cup shredded cheddar cheese 454grams

uncooked spiral pasta 1teaspoons

sugar 118milliliters

shredded Swiss cheese

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese can be paired with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. You could try PRONTO Lambrusco Secco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

PRONTO Lambrusco Secco

Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.