Macadamia-Herb Crusted Soft-Shell Crabs

Name: Macadamia-Herb Crusted Soft-Shell Crabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 177 milliliters fine, dry breadcrumbs; 118 milliliters dry white wine; 2 larges eggs; 237 milliliters all-purpose flour; 1 garlic clove; 59 milliliters heavy whipping cream; 59 milliliters macadamia nuts; 237 milliliters milk; 2 Tbsps olive oil; 2 Tbsps fresh oregano; 118 milliliters fresh Italian parsley; 6 soft-shell crabs, dressed; 1 teaspoons salt

Macadamia-Herb Crusted Soft-Shell Crabs might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 2248 calories, 37g of protein, and 129g of fat. This recipe serves 3. If you have flour, milk, salt, and a few other ingredients on hand, you can make it. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process first 4 ingredients in a food processor until finely chopped. (Do not overprocess because nuts will become oily.) Stir in breadcrumbs and salt; set aside.

Ingredients you will need

Breadcrumbs