Hoppin’ John

Name: Hoppin’ John
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/4-inch strips; 4 bay leaves; 454 grams blackeyed peas, rinsed and picked through; 794 grams whole peeled tomatoes; 2 carrots; 5 cloves garlic, or more, smashed with the side of a knife and roughly chopped; 2 teaspoons ground cumin; 1 teaspoon finely ground black pepper; 3 servings kosher salt to taste; 2 larges Spanish onions, one peeled and halved through the root, one medium diced; 2 teaspoons red pepper flakes (3 if you like it really hot)

Hoppin’ John is a gluten free and dairy free main course. One portion of this dish contains around 32g of protein, 33g of fat, and a total of 724 calories. This recipe serves 3. Head to the store and pick up carrots, canned tomatoes, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.