Chopped Salad

Name: Chopped Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 283 grams frozen black-eyed peas (not thawed); 1 teaspoons black pepper; 1 teaspoons cayenne; 3 Tbsps cider vinegar; 454 grams frozen shelled edamame (not thawed); 1 medium fennel bulb (sometimes labeled anise), stalks discarded; 651 milliliters fresh corn (from about 4 ears); 2 Tbsps finely chopped fresh dill; 2 Tbsps fresh lemon juice; 1 Tbsp coarse-grain mustard; 79 milliliters extra-virgin olive oil; 2 Tbsps salt; 118 milliliters finely chopped scallions (about 4); 454 grams zucchini, trimmed

Chopped Salad is a gluten free and vegan side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 206 calories. A mixture of olive oil, pepper, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Bring 3 quarts water to a boil in a 5- to 6-quart pot, then cook black-eyed peas, partially covered, until tender, about 20 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

While peas are cooking, cut zucchini and fennel into 1/4-inch dice.

Ingredients you will need

Zucchini

Fennel

Peas

Whisk together scallions, dill, vinegar, lemon juice, mustard, pepper, cayenne, and 1 1/2 teaspoons salt in a large bowl.

Ingredients you will need

Lemon Juice

Green Onions

Ground Cayenne Pepper

Mustard

Vinegar

Pepper

Dill

Salt

Equipment you will use

Whisk

Bowl

Add oil in a slow stream, whisking until emulsified.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Add zucchini and fennel to dressing.

Ingredients you will need

Zucchini

Fennel

When peas are tender, transfer with a slotted spoon to a sieve set over a large bowl, reserving cooking water in pot, and cool peas slightly, then add to salad.

Ingredients you will need

Water

Peas

Equipment you will use

Slotted Spoon