Cowboy Caviar

Name: Cowboy Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters raw apple cider vinegar; 2 avocados, diced; 425 grams black-eyed peas; 425 grams corn; 425 grams fire-roasted tomatoes, diced; 1 teaspoon chili powder; 118 milliliters chopped cilantro or parsley; 1 teaspoon ground cumin; 1 jalapeño, finely chopped; 59 milliliters olive oil; 1 teaspoons freshly ground pepper; 3 servings Salt to taste

Cowboy Caviar might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 701 calories, 19g of protein, and 41g of fat per serving. This recipe serves 3. If you have olive oil, salt, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.