Cowboy Caviar might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 701 calories, 19g of protein, and 41g of fat per serving. This recipe serves 3. If you have olive oil, salt, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.