Macadamia-and-Mango Chicken
Macadamia-and-Mango Chicken is From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brown sugar, skinned and boned chicken breast halves, olive oil, and a few other things to make it today. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert.
Instructions
Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
Remove chicken from marinade, discarding marinade.
Grill, covered with lid, over medium high heat (350 to 40
6 minutes on each side or until done.
Drizzle with Mustard Sauce; sprinkle with chopped nuts.