Macadamia and Coconut Pie

Name: Macadamia and Coconut Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters flaked coconut; 3 egg whites; 237 milliliters graham cracker crumbs; 59 milliliters chopped macadamia nuts; 1 teaspoon vanilla extract; 227 grams frozen whipped topping (such as Cool Whip®), thawed; 237 milliliters white sugar

Macadamian and Coconut Pie might be a good recipe to expand your dessert collection. This recipe serves 8. One serving contains 251 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you have baking powder, sugar, whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Equipment you will use

Pie Form

Oven

Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.

Ingredients you will need

Vanilla Extract