Mac and Cheese Lorraine

Name: Mac and Cheese Lorraine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 227 grams bacon, chopped; 4 servings Freshly ground black pepper; 2 Tbsps butter; 237 milliliters chicken stock; 1 Tbsp Dijon mustard; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 473 milliliters shredded Gruyere; 1 pinch Pinch freshly grated nutmeg, to taste; 1 Tbsp extra-virgin olive oil; 2 onions, quartered and thinly sliced; 454 grams gemelli pasta or other short cut pasta; 4 servings Salt; 237 milliliters whole milk

Mac and Cheese Lorraine might be a good recipe to expand your main course recipe box. One serving contains 1134 calories, 46g of protein, and 58g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up gruyere, dijon mustard, onions, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Heat water for pasta, salt water and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Water

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Add onions and cook 10 minutes until soft and beginning to caramelize.

Ingredients you will need

Onion

Add wine and cook out, 1 minute.

Ingredients you will need

Wine

While onions cook, heat a sauce pot over medium heat.

Ingredients you will need

Onion

Sauce

Equipment you will use

Pot

Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon.

Ingredients you will need

Salt And Pepper