Mac and Cheese Henwood Style

Name: Mac and Cheese Henwood Style
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters blue cheese crumbles; 59 milliliters cubed Cheddar cheese; 0 teaspoons dry mustard; 59 milliliters all-purpose flour; 454 grams 1/2 package fusilli (spiral) pasta; 1 pinch ground black pepper; 59 milliliters margarine; 473 milliliters milk; 1 Tbsp minced onion; 113 grams processed cheese food; 1 teaspoon salt

Mac and Cheese Henwood Style might be just the main course you are searching for. This recipe serves 6. One serving contains 527 calories, 19g of protein, and 21g of fat. If you have cheese crumbles, milk, fusilli pasta, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

Equipment you will use

Casserole Dish

Oven

Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes.

Ingredients you will need

Margarine

Onion

Equipment you will use

Sauce Pan

Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated.

Ingredients you will need

All Purpose Flour

Onion

Milk

Equipment you will use

Whisk

Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture.

Ingredients you will need

Cheese