Mac and Cheese Burger Bowl
Mac and Cheese Burger Bowl might be just the American recipe you are searching for. This recipe makes 8 servings with 285 calories, 22g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 35 minutes. Head to the store and pick up pepper, carrots, thyme leaves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
In 4-quart Dutch oven, cook beef and onion over medium heat 5 to 7 mintues, stirring occasionally, until beef is thoroughly cooked; drain well.
Stir in hot water, contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box), broccoli, carrots, thyme, salt and pepper.
Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender. Stir in parsley.
Garnish each serving with cheese.