RecipesMagazine

Mac-a-Taco

Mac-a-Taco
You can never have too many main course recipes, so give Mac-a-Taco a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 427 calories. Head to the store and pick up tomatoes, ground beef, macaroni & cheese dinner, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Brown meat in large skillet on medium-high heat; drain.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add Macaroni, water, salsa and Cheese Sauce
Ingredients you will need
Cheese SauceCheese Sauce
MacaroniMacaroni
SalsaSalsa
WaterWater
3
Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
4
Spoon into taco shells.
Ingredients you will need
Taco ShellsTaco Shells
5
Top evenly with shredded cheese and tomatoes.
Ingredients you will need
Shredded CheeseShredded Cheese
TomatoTomato

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score8
Dish TypesLunchMain CourseMain DishDinner
Root Beer Glazed Chicken
Lamb Stew with Cipolline Onions and Potatoes
Portobello Beef Stew with Cranberry Pilaf
Chicken Macaroni Casserole
Grilled Shrimp Scampi
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Paccheri Pasta with Cauliflower and Spinach
BLT Skillet
Reuben Strata
Related recipes
Toasted Parmesan And Garlic Oil Caesar Salad
Caesar Salad with Pancetta
Treviso Caesar Salad
Pumpkin Pasta
Magazine
Corn in the Cobbler
Mocha Walnut Cookies
Asian Beef Noodle Toss
Root Beer Glazed Chicken
Lamb Stew with Cipolline Onions and Potatoes
Portobello Beef Stew with Cranberry Pilaf
Mocha Walnut Cookies
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae