Treviso Caesar Salad

Name: Treviso Caesar Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: 3 fillets anchovy fillets, blotted and minced; 0 teaspoons Dijon mustard; 0 teaspoons Dijon mustard; 1 Tbsp chopped fresh thyme; 1 Tbsp chopped fresh thyme; 1 small garlic clove, minced; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons olive oil; 2 teaspoons olive oil; 1 Tbsp freshly grated Parmigiano-Reggiano cheese; 1 Tbsp freshly grated Parmigiano-Reggiano cheese; 2 heads treviso or radicchio, trimmed and torn into pieces; 1 Tbsp red wine vinegar; 1 Tbsp red wine vinegar; 4 sourdough rolls, tops only, cut into 1-inch cubes

Treviso Caesar Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 17g of protein, 17g of fat, and a total of 537 calories. This recipe serves 4. It is an expensive recipe for fans of American food. If you have kosher salt and pepper, sourdough rolls, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. com. From preparation to the plate, this recipe takes about 16 minutes.