Pumpkin Pasta

Name: Pumpkin Pasta
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 2 minced anchovies (optional); 2 teaspoons minced garlic; 2 Tbsps honey; 4 servings Kosher salt and freshly ground pepper; 4 Tbsps extra-virgin olive oil, plus more for drizzling; 118 milliliters finely grated Parmesan cheese; 59 milliliters chopped parsley; 1 smalls sugar pumpkin; 118 milliliters finely chopped toasted walnuts; 227 grams whole-grain pasta

Pumpkin Past Head to the store and pick up anchovies, garlic, sugar pumpkin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 54 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 425 degrees. Peel pumpkin and cut into 1-inch chunks (about 4 cups). Toss with 2 tablespoons of the olive oil, 1/2 teaspoon salt, and the honey. Roast on a baking sheet until tender, about 45 minutes.

Ingredients you will need

Olive Oil