Lynda Dowling's Lavender Lemonade

Lynda Dowling's Lavender Lemonade
Lynda Dowling's Lavender Lemonade is a gluten free, fodmap friendly, and vegan recipe with 6 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ice cubes, tablespoon lavender blooms stripped from stems, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It works well as a very affordable beverage.

Instructions

1
Combine sugar with 2 1/2 cups water in a medium pan. Bring to a boil over medium heat, stirring to dissolve the sugar.
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SugarSugar
WaterWater
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Frying PanFrying Pan
2
Add the lavender blooms to the sugar water, cover, and remove from heat.
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Fresh LavenderFresh Lavender
SugarSugar
WaterWater
3
Let stand at least 20 minutes (and up to several hours).
4
Strain mixture and discard lavender.
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Fresh LavenderFresh Lavender
5
Pour infusion into a glass pitcher.
6
Add lemon juice and another 2 1/2 cups water. Stir well and watch lemonade change color.
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Lemon JuiceLemon Juice
LemonadeLemonade
WaterWater
7
Pour into tall glasses half-filled with ice or refrigerate until ready to use.
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IceIce
8
Garnish lemonade with fresh lavender sprigs.
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Fresh LavenderFresh Lavender
LemonadeLemonade

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score0
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