Lychee Gelatin Shot

Name: Lychee Gelatin Shot
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 10 plastic cups or shot glasses; 2 boxes pineapple flavored gelatin; 59 milliliters light rum; 1 can lychees in syrup; 1 teaspoon sugar; 237 milliliters water

Lychee Gelatin Shot might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free and dairy free recipe has 31 calories, 4g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. If you have shot glasses, water, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil.

Ingredients you will need

Gelatin

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.

Ingredients you will need

Gelatin

Lychee