Luxe Truffle Deviled Eggs

Name: Luxe Truffle Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 20 tiny chive flowers (optional); 2 Tbsps sour cream or crème fraîche; 12 hard-cooked eggs; 2 Tbsps mayonnaise; 20 servings Fresh-cracked black pepper; 0 teaspoons salt; 20 servings Black lava salt; 2 Tbsps truffle oil

Luxe Truffle Deviled Eggs might be just the American recipe you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 71 calories. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lava salt, tiny chive flowers, salt, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

With a fork, mash the yolks to a smooth consistency.

Ingredients you will need

Egg Yolk

Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.

Ingredients you will need

Truffle Oil

Mayonnaise

Sour Cream

Salt

Equipment you will use

Hand Mixer

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Pastry Bag