Luscious Orange Cheesecake with Raspberries

Name: Luscious Orange Cheesecake with Raspberries
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 680 grams packages each) cream cheese, softened; 3 egg yolks; 3 eggs; 2 Tbsps orange-flavored liqueur or orange juice; 1 teaspoon grated orange peel; 473 milliliters fresh raspberries; 158 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla; 355 milliliters crushed vanilla wafer cookies (about 50 cookies); 473 milliliters pint whipping (heavy) cream

This recipe serves 16. If $1.26 per serving falls in your budget, Luscious Orange Cheesecake with Raspberries might be an amazing vegetarian recipe to try. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 465 calories. A mixture of whipping cream, orange juice, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

Heat oven to 300°F. In bottom of 9-inch springform pan, stir cookie crumbs and butter until crumbs are well coated. Press firmly on bottom and 1 inch up side of pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Oven

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, vanilla and 1 teaspoon orange peel, scraping bowl twice, until well blended.

Ingredients you will need

Cream Cheese

Orange Zest

Vanilla

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour to 1 hour 20 minutes or until edge is light golden brown and center is still slightly jiggly. Cool on wire rack 30 minutes. Refrigerate 4 hours or until chilled.

Equipment you will use

Wire Rack

Oven

In 3-quart saucepan, heat whipping cream just to boiling over low heat. In small bowl, beat egg yolks, sugar and 1 teaspoon orange peel with fork or wire whisk until well blended. Stir small amount of hot cream into yolk mixture, then stir yolk mixture back into cream in saucepan. Cook over low heat 10 to 15 minutes, stirring constantly, until mixture coats a spoon. DO NOT BOIL.

Ingredients you will need

Cream