Luscious Lemon Cake

Name: Luscious Lemon Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters butter, softened; 591 milliliters cake flour; 8 egg yolks; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 177 milliliters milk; 0 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla extract

Luscious Lemon Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 326 calories, 6g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up egg yolks, lemon zest, cake flour, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Beat egg yolks at high speed with an electric mixer 4 minutes or until thick and pale.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Beat butter at medium speed until creamy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Add beaten egg yolks, beating well.

Ingredients you will need

Egg Yolk

Combine flour, baking powder, and salt; add to butter mixture alternately with cup milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 1 tsp. lemon zest, 1 tsp. fresh lemon juice, and 1 tsp. vanilla. Spoon batter into 3 greased and floured 8-inch round cake pans.

Ingredients you will need

Baking Powder