Blueberry Maple Bran Muffins

Name: Blueberry Maple Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries, plus all-purpose flour for coating; 118 milliliters canola oil (or other vegetable oil); 1 teaspoon cinnamon; 2 larges eggs; 237 milliliters all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 237 milliliters low-fat milk; 79 milliliters pure maple syrup; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters wheat bran or wheat germ; 177 milliliters whole wheat flour, spooned into measuring cup and leveled-off with back edge of knife

The recipe Blueberry Maple Bran Muffins is ready in approximately 45 minutes and is definitely

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 237milliliters

fresh blueberries, plus all-purpose flour for coating 118milliliters

canola oil (or other vegetable oil)1teaspoon

cinnamon 2larges

eggs 237milliliters

all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife 237milliliters

low-fat milk 79milliliters

pure maple syrup 1teaspoons

salt 118milliliters

sugar 118milliliters

wheat bran or wheat germ 177milliliters

whole wheat flour, spooned into measuring cup and leveled-off with back edge of knife

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.