Lumpia Rolls
Lumpia Rolls is a gluten free and vegan recipe with 8 servings. One serving contains 22 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of shaoxing wine, bamboo shoots, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Put the oil in a large skillet and turn the heat to medium. A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds.
Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes.
Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes.
Add the salt, pepper, and wine and remove from the heat.
Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top. Line 2 heaping tablespoons of stir-fry mixture on top of the lettuce. Fold in the sides and roll tightly, sealing the seam. If necessary, with a few drops of water spread with a brush or your fingertip.
Serve with either or both of the sauces.
Reprinted with permission from The Best Recipes in the Worldby Mark Bittman, (C) 2005 Broadway Press.