Lulu’s Ginger Cookie Cake

Name: Lulu’s Ginger Cookie Cake
Prep time: 6 h 12 min
Cook time: 6 h 12 min
Total time: 6 h 12 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 177 milliliters butter; 2 teaspoons cinnamon; 59 milliliters confectioners sugar; 1 Tbsp sour cream or creme fraiche; 59 milliliters finely chopped crystallized ginger; 1 egg; 7 servings ginger cookies (recipe below); 1 teaspoon ground ginger; 473 milliliters heavy cream; 59 milliliters molasses; 1 teaspoon pumpkin pie spice; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters white sugar; 473 milliliters whole-wheat flour

Lulu’s Ginger Cookie Cake might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. One portion of this dish contains roughly 7g of protein, 47g of fat, and a total of 757 calories. If you have confectioners' sugar, brown sugar, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 12 minutes.