Lucy's Ham Spread

Name: Lucy's Ham Spread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 227 grams tomato sauce; 2 Tbsps ketchup; 1 Tbsp prepared mustard; 454 grams processed cheese food (such as Velveeta®), cubed; 2 Tbsps quick-cooking tapioca; 1 kilograms smoked ham, cut into chunks; 1 teaspoon vinegar; 1 teaspoon Worcestershire sauce

Lucy's Ham Spread is a gluten free, dairy free, and fodmap friendly recipe with 14 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 14g of fat, and a total of 230 calories. A mixture of tomato sauce, quick-cooking tapioca, ham, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this condiment. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes.

Ingredients you will need

Water

Ham

Equipment you will use

Sauce Pan

Drain and allow ham to cool.

Ingredients you will need

Ham

Place ham into a food processor and pulse several times to grind the meat to your desired texture.

Ingredients you will need

Meat

Ham

Equipment you will use

Food Processor

Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.

Ingredients you will need

Worcestershire Sauce