Luck O' the Irish Brownie

Name: Luck O' the Irish Brownie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: American
Ingredients: 6 Tbsps butter; 946 milliliters confectioners sugar; 3 eggs; 237 milliliters all-purpose flour; 6 drops green food coloring; 237 milliliters margarine, softened; 2 teaspoons peppermint extract; 315 milliliters semisweet chocolate chips; 113 grams unsweetened chocolate; 1 Tbsp vanilla extract; 473 milliliters white sugar

Luck O' the Irish Brownie might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains around 4g of protein, 28g of fat, and a total of 554 calories. It is a very budget friendly recipe for fans of American food. It is perfect for st. patrick day. If you have butter, sugar, peppermint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Equipment you will use

Microwave

Bowl

Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended.

Ingredients you will need

Margarine

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour the batter into the prepared dish and spread evenly.

Ingredients you will need

Spread

Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal.

Equipment you will use

Oven

Frying Pan

Remove from the oven and cool in the pan set over a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring.

Ingredients you will need

Green Food Color

Peppermint Extract

Milk

Spread this over the cooled pan of brownies. Refrigerate for 30 minutes

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.

Ingredients you will need

Chocolate Chips