Lucia-Lucia Fried Rice

Name: Lucia-Lucia Fried Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters cooked white basmati rice; 2 teaspoons brown mustard seeds; 1 long link Mexican chorizo sausage, casing removed, and chorizo crumbled; 2 teaspoons cumin seeds; 6 fresh curry leaves, see Cooks Note; 2 eggs, beaten; 118 milliliters chopped fresh cilantro leaves; 3 cloves garlic, sliced; 1 Juice lime; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters fresh okra, sliced; 4 servings Olive oil, for cooking eggs; 1 teaspoon paprika; 1 Tbsp peanut oil; 59 milliliters peanuts; 1 red onion, chopped finely; 2 Roma tomatoes, chopped; 2 teaspoons turmeric

Need a gluten free and dairy free main course? Lucia-Lucia Fried Rice could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 17g of protein, 32g of fat, and a total of 687 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, turmeric, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Chinese cuisine.

Instructions

Heat a large saute pan over medium heat and add the chorizo. Cook the sausage until cooked through and crispy.

Ingredients you will need

Chorizo

Sausage

Equipment you will use

Frying Pan

Remove the sausage from the pan, leaving the fat in the pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the peanut oil to the chorizo fat and add the cumin seeds and mustard seeds. Cook's Note: Be careful! The seeds will start popping. When the seeds start to pop, add the curry leaves, which will sputter too, so watch out! Then add the onion, peanuts, garlic, turmeric, and paprika, sauteing until the onions are soft and golden brown.

Ingredients you will need

Mustard Seeds

Curry Leaves

Cumin Seeds

Peanut Oil

Turmeric

Chorizo

Paprika

Peanuts

Garlic

Onion

Seeds

Pop

Add the tomatoes and okra. Cook until the tomatoes are soft and mushy and the okra is tender.

Ingredients you will need

Tomato

Okra

Meanwhile, in a small nonstick pan, heat a drizzle of olive oil over medium heat and scramble the eggs.

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Olive Oil

Egg

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Frying Pan

Add the cooked rice to the tomato mixture and stir. Cook until the rice is warmed through. Stir in the chorizo, scrambled eggs, chopped cilantro, and lime juice. Taste the mixture and season with salt, and pepper, to taste.

Ingredients you will need

Rice