Lucca Style Roasted Olives
You can never have too many side dish recipes, so give Lucca Style Roasted Olives a try. One serving contains 156 calories, 1g of protein, and 15g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. If you have olive oil, orange, oil-cured olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Lucca Style Roasted Olives, Buccellato from Lucca, an ancient sweet bread, and Greek-Style Pizza With Olives.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
Add the thyme sprigs and let them sizzle in the oil for about 30 seconds.
Add desired amount of black pepper and the juice of the orange.
Add the olives and stir until they are hot throughout, 2 to 3 minutes.
Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.