Name: Lowfat Acorn Squash Soup With Roasted Garlic
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters medium acorn squash (about; 237 milliliters cabbage, chopped fine; 1 rib 2 celery rib, chopped; 2 chicken bouillon cubes; 1 teaspoons cinnamon; 2 teaspoons curry powder (ready-made, or make your own); 1 teaspoon dried dill weed; 2 Tbsps fresh ginger (about 1-inch piece); 1 dash lemon juice; 2 Tbsps oil, spread (or real butter); 2 onions, chopped; 1 teaspoon red pepper flakes, ground; 6 servings salt and pepper; 355 milliliters soymilk, plain; 591 milliliters water (may need adjusting); 3 Tbsps white flour; 4 garlic cloves, whole and unpeeled

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Lowfat Acorn Squash Soup With Roasted Garlic

Need Head to the store and pick up onions, cabbage, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Autumn will be even more special with this recipe.