Low Fat Mexican Macaroni and Cheese

Name: Low Fat Mexican Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 227 grams uncooked elbow macaroni; 142 grams light processed cheese (light velveeta); 118 milliliters salsa; 1 teaspoon taco seasoning

The recipe Low Fat Mexican Macaroni and Cheese is ready in roughly 20 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Mexican food. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 176 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up taco seasoning, processed cheese, salsa, and a few other things to make it today. A couple people really liked this side dish.