Low-Fat Banana Bread

Name: Low-Fat Banana Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 ripe bananas, mashed; 1 egg; 355 milliliters all-purpose flour; 118 milliliters light mayonnaise; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Low-Fat Banana Bread is a dairy free and vegetarian recipe with 6 servings. This morn meal has 352 calories, 5g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. If you have baking soda, mayonnaise, flour, and a few other ingredients on hand, you can make it.