Low Calorie Sparkling Mandarin Orange-Pineapple Mold
Low Calorie Sparkling Mandarin Orange-Pineapple Mold is This recipe is typical of Southern cuisine. If you have mandarin oranges, club soda, jell-o orange flavor gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.
Instructions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
Stir in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.
Refrigerate 4 hours or until firm. Unmold.
Garnish as desired. Store leftover gelatin mold in refrigerator.