Low Calorie Sparkling Mandarin Orange-Pineapple Mold

Low Calorie Sparkling Mandarin Orange-Pineapple Mold
Low Calorie Sparkling Mandarin Orange-Pineapple Mold is This recipe is typical of Southern cuisine. If you have mandarin oranges, club soda, jell-o orange flavor gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
Ingredients you will need
Egg WhitesEgg Whites
Sparkling WaterSparkling Water
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Stir in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.
Ingredients you will need
Orange SlicesOrange Slices
Cooking SprayCooking Spray
PineapplePineapple
3
Refrigerate 4 hours or until firm. Unmold.
4
Garnish as desired. Store leftover gelatin mold in refrigerator.
Ingredients you will need
GelatinGelatin

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyExpert
Ready In5 hrs, 5 m.
Servings5
Health Score2
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